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A seasoned flatbread topped with ground mild Italian sausage, fresh mozzarella cheese, marinara sauce, and a blend of sauces.

A seasonal flatbread topped with a Vidalia onion jam, goat cheese, mozzarella cheese, prosciutto, a blend of spices.

Pan-seared pork pot stickers served with a homemade ginger and soy dipping sauce. Available in both shareable and individual servings.

Air-fried Mexican style spring rolls filled with Mexican melting cheese, cotija cheese, red pepper flakes, and diced jalapenos. Served with a sweet chili sauce. Available in both shareable and individual servings.

A baked casserole of fresh Georgia shrimp, cream cheese, cheddar cheese, pepper jack cheese, scallions, and spices. Served warm with a French baguette crostini for dipping.

A baked casserole of rotisserie chicken, cream cheese cheddar cheese, mozzarella cheese, hot sauce, and spices. Served with a French baguette crostini for dipping.

Experience the authentic taste of Germany with our Bavarian pretzels and homemade beer cheese. Served with slices of sausage with a homemade mustard.

Our kitchen manager's secret recipe of this Southern favorite. Served with crackers, carrot sticks and celery sticks. Available in both shareable and individual servings.

Skewered grape tomatoes and fresh mozzarella bocconcini. Served with homemade pesto sauce, balsamic vinaigrette, and fresh basil.

Freshly whipped Feta cheese dip made with extra virgin olive oil. Served with an assortment of olives and pita chips for dipping.

A mixture of fresh artisanal cheeses and fresh sliced Italian meats, served  with pepper jam, olive tapenade, and fresh seasonal fruits. Available in both sharable and individual servings.

A mixture of artisanal cheeses and seasonal fruits, served with pepper jam and assorted crackers. Available in both shareable and individual servings.